The general procedure here, as shown in the photo, is to fill the fire ring with charcoal. The fire bowl is comprised of the bottom enameled steel bowl, a steel fire grate, an inner enameled fire ring(fire chamber) three aluminum legs and three dampers. Weber 731001 Smokey Mountain Cooker 22-Inch Charcoal Smoker, Black Or if you’d rather, you could do the thanksgiving turkey and a ham all simultaneously, with room to spare. Louis cut ribs, or six 15 lbs pork butts. To give you an idea of what that looks like in your world, think six racks of St. 1 Three-Gallon porcelain enameled water pan and fire chamberĪll of this equals 726 square inches of premium smoking satisfaction.2 nickel-plated 22-1/2-inch-wide cooking grates.When erected, the beast stands roughly at 23 by 23 by 48 inches tall, and is guaranteed by the folks at Weber to last 10 years. Some assembly is required here, such as: screwing on the legs, the grate mounts, and one of the handles, the other being welded in place already at the top of the dome. Weighing in at a shipping weight of 76 pounds of glorious porcelain-enameled steel, it comes in one giant box, the cardboard of which is thick enough to flip out on the back stoop and serve as a guest room for visiting relatives. Because every once in while, we do occasionally need to do something useful around here. Here then is a more in-depth look at the WSM 22.5, in case you find yourself in the market, or if you just have a passing curiosity about the cooker. And it is by far and away the best bang for the buck we have spent in the hobby of smoking meat. It is your classic water or bullet smoker in design, reminiscent of a space droid blowing smoke out its head. The Weber Smokey Mountain 22.5 is what we have used for years now. A rig designed to run low and slow for hours on end, demand very little baby sitting, and at the end of the day turn out some exceedingly good Q every time. Eventually however, if you delve far enough into the BBQ arts, you will want to acquire yourself a good smoker. A grill by and far in which we still use heavily to this day. Like most of the grilling populous, we started out on the humble Weber kettle, cutting our teeth on the venerable grill, which straddled its ash pan stalwart through the ages. We’ll go ahead and admit it then, here at the pond-side pit, we are Weber junkies to the core. Review: Weber Smokey Mountain 22 1/2 Inch Cooker
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